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RESEARCH & ADVOCACY
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TRAINEE'S PORTAL
TWC Researches
TWC Newsletters
2023 RESEARCHES
In-depth Analysis of Competency-Based Training Qualifying Test on Career Profile of Trainees of TESDA Women's Center as Basis for Localized Qualifying Test for TVET
2022 RESEARCHES
The Efficiency of Records Management Systems - Basis for Enhancement of Digitization Program Phase 1
2021 RESEARCHES
2021 Perception Study about the TESDA Women's Center as perceived by the General Public: The Basis for Formulating the TWC's Communication and Marketing Plan
An Evaluation of Existing Guidance Programs of TESDA Technology Institutions in the Philippines: A Basis for the Development of a Standardized Guidance and Counseling Program Framework for TVET School
Factors Affecting Dropout Rates in the TESDA Women's Center Qualification for the Year 2021
2020 RESEARCHES
TESDA Women's Center Tracer Study of Graduates from 2016-2019
2018 RESEARCHES
Pilot Study of Bottled Blue Pea Lemonade
Shelf-Life Study and Pilot Production of Nitrite-Free Fish Longganisa (Tilapia)
TESDA Women's Center Institutional Development Plan 2018-2022
2017 RESEARCHES
Case Study on the Conduct of Training and Competency Assessment for Persons with Disabilities in Barista NC II and Housekeeping NC II
Development of Affordable Vegetable-Based Snack Food Recipes for Grade School and High School Students
Development of an Online Reservation and Monitoring System for the Use of TWC Dormitory, Function Rooms and Vehicles
Development of Cafe Mocha Using Local Ingredients
Development of Mocktail Drinks with Butterfly Pea Flower Extract
Development of Nitrite-Free Skinless Fish Longganisa
Development of Salad Dressing using Local Vinegars
Development of Turmeric-Based Healthy Mocktails
Development of Welding Head Cap with Replaceable Mask
Feasibility Study for TWC Alteration Shop
Feasibility Study for TWC Cafe Juana
The TESDA Women's Center Tracer Study of Graduates From 2014 - 2016
Use of Pineapple Peels as Organic Stain Removal and Whitening Agent on Fabrics