Goal: To educate and produce 50 globally competitive Food and Beverage Attendants with passion for environmental consciousness, sustainability, innovation, and gender equality by the end of 2023.

Objectives:

• Enhance the knowledge, skills and attitude of Food and Beverage Services NC II trainees to become gender-fair and globally competitive Food and Beverage Service Attendants;
• Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
• Promote the value of innovation, support women empowerment; and
• Produce at least 50 certified and job ready graduates.

Course Description:

This training program consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.

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