Cookery NC II
About the Training Program
Total Nominal Hours: 366
Total Nominal No. of Days: 46
Goal:
To educate and produce 50 globally competitive cooks, commis and assistant cooks with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2026.
Objectives:
- Enhance the knowledge, skills and attitude of Cookery NC II trainees to become gender-fair and globally competitive cooks, commis and assistant cooks;
- Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
- Promote the value of innovation, support women empowerment; and
- Produce at least50 certified and job-ready graduates.
Course Description:
This training program consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
