To educate and produce globally competitive Bartender and Bar Keeper with passion for environmental consciousness, sustainability, innovation, and gender equality by the end of 2023.
- Enhance the knowledge, skills and attitude of Bartending NC II trainees to become gender-fair and globally competitive Bartender and Bar Keeper;
- Instill environmental awareness by integrating 21st Century Skills and Green TVET practices and sustainability in the delivery of competency-based training;
- Promote the value of innovation, w support women empowerment; and
- Produce at least 50 certified and job ready graduates.
This course is designed to enhance the knowledge, skills and attitude of a bartender/ barkeeper in cleaning bar areas, operating bar, preparing and mixing cocktails, non-alcoholic concoctions, hot drinks and provide wine service in accordance with industry standards. It covers the basic, common and core competencies.