Goal:
To educate and produce globally competitive Bartender and Bar Keeper with passion for environmental consciousness, sustainability, innovation, and gender equality by the end of 2023.

Objectives:

• Enhance the knowledge, skills and attitude of Bartending NC II trainees to become gender-fair and globally competitive Bartender and Bar Keeper;
• Instill environmental awareness by integrating 21st Century Skills and Green TVET practices and sustainability in the delivery of competency-based training;
• Promote the value of innovation, w support women empowerment; and
• Produce at least 50 certified and job ready graduates.



Course Description:

This course is designed to enhance the knowledge, skills and attitude of a bartender/ barkeeper in cleaning bar areas, operating bar, preparing and mixing cocktails, non-alcoholic concoctions, hot drinks and provide wine service in accordance with industry standards. It covers the basic, common and core competencies.



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