Goal:
To educate and produce globally competitive Bartender and Bar Keeper with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2024.
Objectives:
- Enhance the knowledge, skills and attitude of Bartending NC II trainees to become gender-fair and globally competitive Bartender and Bar Keeper;
- Instill environmental awareness by integrating 21st Century Skills and Green TVET practices and sustainability in the delivery of competency-based training;
- Promote the value of innovation, support women empowerment; and
- Produce at least 75 certified and job ready graduates.
Course Description:
This course consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests in all food and beverage service providers except for "Specialty Coffee Shops".
