TWC Researches


TWC Newsletters




Researches Conducted by the Center

In-depth Analysis of Competency-Based Training Qualifying Test on Career Profile of Trainees of TESDA Women's Center as Basis for Localized Qualifying Test for TVET (2023)

The Efficiency of Records Management Systems - Basis for Enhancement of Digitization Program Phase 1 (2022)

Factors Affecting Dropout Rates in the TESDA Women's Center Qualification for the Year 2021 (2021)

2021 Perception Study about the TESDA Women's Center as perceived by the General Public: The Basis for Formulating the TWC's Communication and Marketing Plan (2021)

An Evaluation of Existing Guidance Programs of TESDA Technology Institutions in the Philippines: A Basis for the Development of a Standardized Guidance and Counseling Program Framework for TVET School (2021)

TESDA Women's Center Tracer Study of Graduates from 2016-2019 (2020)

Pilot Study of Bottled Blue Pea Lemonade (2018)

Shelf-Life Study and Pilot Production of Nitrite-Free Fish Longganisa (Tilapia) (2018)

TESDA Women's Center Institutional Development Plan 2018-2022 (2018)

Development of Mocktail Drinks with Butterfly Pea Flower Extract (2017)

Development of Salad Dressing using Local Vinegars (2017)

Feasibility Study for TWC Cafe Juana (2017)

Feasibility Study for TWC Alteration Shop (2017)

Development of Welding Head Cap with Replaceable Mask (2017)

Development of Cafe Mocha Using Local Ingredients (2017)

Development of an Online Reservation and Monitoring System for the Use of TWC Dormitory, Function Rooms and Vehicles (2017)

Case Study on the Conduct of Training and Competency Assessment for Persons with Disabilities in Barista NC II and Housekeeping NC II (2017)

Development of Nitrite-Free Skinless Fish Longganisa (2017)

Use of Pineapple Peels as Organic Stain Removal and Whitening Agent on Fabrics (2017)

The TESDA Women's Center Tracer Study of Graduates From 2014 - 2016 (2017)

Development of Affordable Vegetable-Based Snack Food Recipes for Grade School and High School Students (2017)

Development of Turmeric-Based Healthy Mocktails (2017)


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