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ABOUT US
PROGRAMS & SERVICES
RESEARCH & ADVOCACY
GAD CORNER
TRAINEE'S PORTAL
TWC Researches
TWC Newsletters
LATEST RESEARCHES
2021 Perception Study about the TESDA Women's Center as perceived by the General Public: The Basis for Formulating the TWC's Communication and Marketing Plan (2021)
An Evaluation of Existing Guidance Programs of TESDA Technology Institutions in the Philippines: A Basis for the Development of a Standardized Guidance and Counseling Program Framework for TVET School (2021)
Factors Affecting Dropout Rates in the TESDA Women's Center Qualification for the Year 2021 (2021)
In-depth Analysis of Competency-Based Training Qualifying Test on Career Profile of Trainees of TESDA Women's Center as Basis for Localized Qualifying Test for TVET (2023)
The Efficiency of Records Management Systems - Basis for Enhancement of Digitization Program Phase 1 (2022)
2018 - 2020 RESEARCHES
Pilot Study of Bottled Blue Pea Lemonade (2018)
Shelf-Life Study and Pilot Production of Nitrite-Free Fish Longganisa (Tilapia) (2018)
TESDA Women's Center Institutional Development Plan 2018-2022 (2018)
TESDA Women's Center Tracer Study of Graduates from 2016-2019 (2020)
2017 RESEARCHES
Case Study on the Conduct of Training and Competency Assessment for Persons with Disabilities in Barista NC II and Housekeeping NC II (2017)
Development of Affordable Vegetable-Based Snack Food Recipes for Grade School and High School Students (2017)
Development of an Online Reservation and Monitoring System for the Use of TWC Dormitory, Function Rooms and Vehicles (2017)
Development of Cafe Mocha Using Local Ingredients (2017)
Development of Mocktail Drinks with Butterfly Pea Flower Extract (2017)
Development of Nitrite-Free Skinless Fish Longganisa (2017)
Development of Salad Dressing using Local Vinegars (2017)
Development of Turmeric-Based Healthy Mocktails (2017)
Development of Welding Head Cap with Replaceable Mask (2017)
Feasibility Study for TWC Alteration Shop (2017)
Feasibility Study for TWC Cafe Juana (2017)
The TESDA Women's Center Tracer Study of Graduates From 2014 - 2016 (2017)
Use of Pineapple Peels as Organic Stain Removal and Whitening Agent on Fabrics (2017)