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Barista NC II
To educate and produce 100 globally competitive Baristas with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2020.
Enhance the knowledge, skills and attitude of Barista NC II trainees to become gender-fair and globally competitive Baristas;
Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
Promote the value of innovation, support women empowerment; and
Produce at least 100 certified and job ready graduates.
Designed to enhance the knowledge, skills and attitude in Barista NC II in accordance with industry standards. It covers core competencies on preparing espresso, texturing mild, preparing and serving coffee beverages, performing basic cashiering and general control procedures. It covers the ba