We are thrilled to launch our own Al Fresco Dining Area at TESDA Women's Center on April 28, 2025

Join us during the special ribbon-cutting ceremony beside Bldg. 4 at the Wooden Spoon Innovation Center.

In commemoration of TWC’s 27th Anniversary, one of the highlights is the showcasing of skills and talents from the Cookery NC II, Barista NC II, Bread and Pastry Production NC II and Bartending NC II courses.

TWC Trainees and graduates will be actively involved in operating this dining hub as part of business incubation training, gaining valuable hands-on experience to enhance their employability in the hospitality industry.