Bartending NC II
About the Training Program
Total Nominal Hours: 462
Total Nominal No. of Days: 58
Goal:
To educate and produce 25 globally competitive bartenders and bar keepers with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2026.
Objectives:
- Enhance the knowledge, skills and attitude of Bartending NC II trainees to become gender-fair and globally competitive Bartender and Bar Keeper;
- Instill environmental awareness by integrating 21st Century Skills and Green TVET practices and sustainability in the delivery of competency-based training;
- Promote the value of innovation, support women empowerment; and
- Produce at least25 certified and job-ready graduates.
Course Description:
This course consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests in all food and beverage service providers except for "Specialty Coffee Shops".
