Goal:
To educate and produce 125 globally competitive Baristas with passion for environmental consciousness, sustainability, gender equality and innovative skilled by the end of 2024.
Objectives:
- Enhance the knowledge, skills and attitude of Barista NC II trainees to become gender-fair and globally competitive Barista and Coffee Shop Owners;
- Instill environmental awareness by integrating 21st Century Skills and Green TVET practices and sustainability in the delivery of competency-based training;
- Promote the value of innovation, support women empowerment; and
- Produce at least 125 certified and job ready graduates.
Course Description:
This course consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This course is specific to a person who specializes in making
coffee beverages.
