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DATE: Monday, February 17, 2020
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Food Processing NC II
To educate and produce 50 globally competitive Food Processors with passion for environmental consciousness, sustainability, equality, gender fairness and innovative skilled workforce by the end of 2020.
Enhance the knowledge, skills and attitude of Food Processing NC II trainees to become gender-fair and globally competitive Food Processors;
Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
Promote the value of innovation, support women empowerment; and
Produce at least 50 certified and job ready graduates.
Designed to enhance the knowledge, skills and attitude in processing foods by salting, curing, smoking, fermentation and pickling; and sugar concentration. It also includes preparing equipment, tools, utensils, raw materials and other ingredients, packaging finished products and preparing production report, applying food safety and sanitation and implementing good manufacturing practice (GMP).