Goal:
To educate and produce 75 globally competitive `Food and Beverage Attendants with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2020.

Objectives:

• Enhance the knowledge, skills and attitude of Food and Beverage Services NC II trainees to become gender-fair and globally competitive Food and Beverage Service Attendants;
• Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
• Promote the value of innovation, support women empowerment; and
• Produce at least 75 certified and job ready graduates.

Course Description:
Consists of competencies that a person must achieve to prepare the dining room/restaurant for service, welcome guests and take food and beverage orders, promote food and beverage product, provide food and beverage services to guests