Food and Beverage Services NC II

Total Hours:480

Total Months:3


Goal:
To educate and produce 75 globally competitive `Food and Beverage Attendants with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2020.

Objectives:

  • Enhance the knowledge, skills and attitude of Food and Beverage Services NC II trainees to become gender-fair and globally competitive Food and Beverage Service Attendants;
  • Instill environmental awareness by integrating Green TVET practices and sustainability in the delivery of competency-based training;
  • Promote the value of innovation, support women empowerment; and
  • Produce at least 75 certified and job ready graduates.

  • Course Description:
    Consists of competencies that a person must achieve to prepare the dining room/restaurant for service, welcome guests and take food and beverage orders, promote food and beverage product, provide food and beverage services to guests

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