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DATE: Tuesday, March 21, 2023
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RESEARCH AND ADVOCACY
GENDER AND DEVELOPMENT
Home
ABOUT US
PROGRAMS AND SERVICES
RESEARCH AND ADVOCACY
GENDER AND DEVELOPMENT
2022 RESEARCHES
Factors Affecting Dropout Rates in the TESDA Women's Center Qualification for the Year 2021
2018 RESEARCHES
Pilot Study of Bottled Blue Pea Lemonade
Shelf-Life Study and Pilot Production of Nitrite-Free Fish Longganisa (Tilapia)
TESDA Women’s Center Institutional Development Plan 2018-2022
OUR RESEARCHES - 2017
DEVELOPMENT OF MOCKTAIL DRINKS WITH BUTTERFLY PEA FLOWER EXTRACT
DEVELOPMENT OF SALAD DRESSING USING LOCAL VINEGARS
FEASIBILITY STUDY FOR TWC CAFE JUANA
FEASIBILITY STUDY FOR TWC ALTERATION SHOP
DEVELOPMENT OF WELDING HEAD CAP WITH REPLACEABLE MASK
DEVELOPMENT OF CAFE MOCHA USING LOCAL INGREDIENTS
DEVELOPMENT OF AN ONLINE RESERVATION AND MONITORING SYSTEM FOR THE USE OF TWC DORMITORY, FUNCTION ROOMS AND VEHICLES
CASE STUDY ON THE CONDUCT OF TRAINING AND COMPETENCY ASSESSMENT FOR PERSONS WITH DISABILITIES IN BARISTA NC II AND HOUSEKEEPING NC II
DEVELOPMENT OF NITRITE-FREE SKINLESS FISH LONGGANISA
USE OF PINEAPPLE PEELS AS ORGANIC STAIN REMOVAL AND WHITENING AGENT ON FABRICS
THE TESDA WOMEN'S CENTER TRACER STUDY OF GRADUATES FROM 2014 - 2016
DEVELOPMENT OF AFFORDABLE VEGETABLE-BASED SNACK FOOD RECIPES FOR GRADE SCHOOL AND HIGH SCHOOL STUDENTS
DEVELOPMENT OF TURMERIC-BASED HEALTHY MOCKTAILS
Download our Research Journal - 2017
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