☰
Total Nominal Hours: 366
Total Nominal No. of Days: 46
Goal:
To educate and produce 50 globally competitive cooks, commis and assistant cooks with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2026.
Objectives:
Course Description:
This training program consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
