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Total Nominal Hours: 462
Total Nominal No. of Days: 58
Goal:
To educate and produce 25 globally competitive bartenders and bar keepers with passion for environmental consciousness, sustainability, innovation and gender equality by the end of 2026.
Objectives:
Course Description:
This course consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests in all food and beverage service providers except for "Specialty Coffee Shops".
