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Total Nominal Hours: 182
Total Nominal No. of Days: 23
Goal:
To educate and produce produce globally competitive Commis-Pastry and Baker with passion for environmental consciousness, sustainability, innovation, and gender equality by the end of 2026.
Objectives:
Course Description:
This training program consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
